Garlic Lemon & Pepper Pork Schnitzels
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 800 g pork fillets
- 3 tablespoons sesame oil
- 4 garlic cloves, crushed
- 2 tablespoons lemon juice
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon salt
directions
- Cut pork fillet into approximately 3cm pieces, across the length of the fillet.
- Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
- Drizzle pork with sesame oil, add garlic and toss together. Marinate in the refrigerator for 1 hour.
- Preheat barbecue or pan to high heat.
- Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
- Place lemon juice, white pepper and salt in a small bowl and whisk to combine.
- Drizzle pork with lemon and white pepper dressing and serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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