Garlic Lemon Green Bean Casserole

Total Time
Prep 20 mins
Cook 35 mins

Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

Ingredients Nutrition


  1. Boil green beans until crisp tender and drain.
  2. Add oil,lemon juice, garlic, salt and pepper and toss to coat.
  3. Place in ungreased 2 qt baking dish.
  4. Mix crumbs, cheese and butter together and sprinkle over bean mixture.
  5. Bake uncovered at 350 degrees for 20 minutes or until golden brown.
Most Helpful

This was easy to make and was not your average green bean casserole!!! I didn't want to make it but because of the uniqueness of the lemon and garlic i decided to do it and it turned out great!!! The only thing I would say that there needed to be more of was the bread crumbs, but otherwise, this was a great dish!!!

Da Ladybug July 21, 2007

We loved the taste of parmesan and green beans. This is a great side dish for the holidays.

My Sweetie's Sweetheart February 10, 2010

This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner. I used panko for breadcrumbs, and the small thin green beans (frozen). No leftovers.

Mama Q December 01, 2008