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    You are in: Home / Recipes / Garlic Lemon Green Bean Casserole Recipe
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    Garlic Lemon Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Marie's Note:

    Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil green beans until crisp tender and drain.
    2. 2
      Add oil,lemon juice, garlic, salt and pepper and toss to coat.
    3. 3
      Place in ungreased 2 qt baking dish.
    4. 4
      Mix crumbs, cheese and butter together and sprinkle over bean mixture.
    5. 5
      Bake uncovered at 350 degrees for 20 minutes or until golden brown.

    Ratings & Reviews:

    • on July 21, 2007

      55

      This was easy to make and was not your average green bean casserole!!! I didn't want to make it but because of the uniqueness of the lemon and garlic i decided to do it and it turned out great!!! The only thing I would say that there needed to be more of was the bread crumbs, but otherwise, this was a great dish!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      We loved the taste of parmesan and green beans. This is a great side dish for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner. I used panko for breadcrumbs, and the small thin green beans (frozen). No leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Lemon Green Bean Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 67
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.5 mg
    2%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 4.4 g
    8%

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