Forget the Cans- Real Green Bean Casserole

Recipe by Super-Wife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 12
    cup finely diced yellow onion (pick a flat one)
  • 12
    cup of fresh sliced mushrooms
  • 2
    cups fresh green beans, cut into 2-inch long pieces, trim those ends
  • 1
    (10 3/4 ounce) can of cambell's 98% fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer)
  • 1
    (2 7/8 ounce) can of french's French fried onion rings
  • 1
    teaspoon garlic salt
  • 1
    teaspoon black pepper
  • 1
    cup grated cheddar cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet.
  • Steam the green beans in a steamer basket until they are al dente (10-12 minutes)
  • Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
  • In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.
  • Bake 25 minutes.
  • Remove the casserole dish from the oven. Add fried onions and top with cheese.
  • Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.
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