Garlic-Lemon Chicken
"A simple recipe I tossed together."
- Ready In:
- 12hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken thighs, cut into 1-inch strips
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons grated parmigiano-reggiano cheese
- 2 tablespoons minced fresh flat-leaf parsley
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 1⁄4 cup dry white wine
directions
- Combine all ingredients in a zip-top bag. Squeeze out as much air as possible, then lay the bag in a dish (in case of leaks). Marinate in the refrigerator for several hours (overnight is best), turning and shaking several times.
- Preheat broiler. Remove chicken from marinade (reserve marinade) and place on the broiler tray. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
- In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
