Garlic-Herb Lasanga Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 793.78 g can stewed tomatoes
- 793.78 g can crushed tomatoes
- 113.39 g mild sausage
- 8 garlic cloves
- 29.58 ml oregano (dried)
- 14.79 ml parsley (dried)
- 14.79 ml basil (dried)
- 59.14 ml parmesan cheese
- 59.14 ml water (if using for lasangna)
directions
- Blend both cans of tomatoes in blender.
- Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
- Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
- Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.
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