Garlic Dill Bread (bread Machine)
"This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience."
photo by DebS 2
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 1/2 lb. loaf
- Serves:
- 12
ingredients
- 1 cup water
- 1⁄3 cup chopped garlic
- 1 1⁄2 tablespoons butter
- 1 tablespoon dill seed
- 3⁄4 teaspoon salt
- 1 2⁄3 cups white bread flour
- 1 2⁄3 cups wheat flour
- 1 tablespoon gluten
- 1 1⁄2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast
directions
- Place ingredients in bread machine pan in order instructed by manufacturer.
- Cycle: wheat, sweet, or white Setting: Light.
- Use of timer feature is OK.
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Reviews
-
This bread turned out light and tasty - not garlicky for us at all. The funny thing is that we kept thinking it tasted more like rye bread with caraway rather than dill. I made it to go with an Italian meal but now I would prepare it to go along with a roast beef dinner.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
