Total Time
Prep 15 mins
Cook 0 mins

Adapted from a Taste of Home recipe to make it lower in fat. Serve as an appetizer with pita wedges, crackers or vegetables or as an accompaniment to lamb.

Ingredients Nutrition


  1. Peel cucumber and grate, squeeze between paper towels several time to remove excess moisture.
  2. Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt.
  3. Cover and refrigerate until well chilled. Sprinkle with additional minced dill.

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