Garlic Cucumber Dip

Submitted by puppitypup

"Adapted from a Taste of Home recipe to make it lower in fat. Serve as an appetizer with pita wedges, crackers or vegetables or as an accompaniment to lamb."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 large seedless cucumber
• 3⁄4 cup plain low-fat Greek yogurt
• 3⁄4 cup light sour cream
• 3 tablespoons olive oil
• 4 teaspoons minced fresh dill
• 4 teaspoons white wine vinegar
• 3 garlic cloves, minced
• 1⁄4 teaspoon kosher salt
• fresh ground pepper
• additional minced fresh dill (to garnish)

directions

1. Peel cucumber and grate, squeeze between paper towels several time to remove excess moisture.
2. Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt.
3. Cover and refrigerate until well chilled. Sprinkle with additional minced dill.