Garlic Chicken Mozzarella

Submitted by Barb G.

"An easy to make, great weeknight recipe from Contadina.com"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1 (8 ounce) can tomato sauce
• 4 slices mozzarella cheese
• hot cooked pasta

directions

1. Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
2. Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
3. Cover and cook 15 minutes or until chicken is no longer pink.
4. Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
5. Serve over hot cooked pasta.

Reviews

[JenzyGirl]

This is so quick and easy to make. My DH really enjoyed it. Thank you for the recipe...it's a keeper.

 

[cookingcocoa]

What a crowd pleaser! The whole family loved it! Thank you for another wonderful recipe, Barb. I took the suggestion of throwing in a couple of handfuls of egg noodles while the chicken finishes cooking. This is great, as it makes it a one skillet meal! My diet doesn't allow for wine, so i substituted the same amount of water and it came out great :).

 

[Srt]

This is one of my family's favorite dishes. Incredibly easy, low calorie and served over pasta. What could be better? I do add 1/2 cup of white wine and a couple handful of egg noodles--stirring into the sauce--that cook while the chicken is finishing so I don't have to dirty a saucepan to boil water. Thanks Barb!

 

[MarBear]

Garlic, Chicken,and Mozzarella..three of my favorie foods, and this Wonderful recipe has All 3!!! I cant say enough on how much we enjoyed this dish. Thank You So Much for another Great recipe!