Garlic Cheese Fondue

READY IN: 30mins
Top Review by Margie99

I assumed it was supposed to be 1/2lb of gruyere, we didn't have any so we used mozerella. It was good but I had to add about 1/2 cup more liquid, we used chicken stock. Okay I read this review and I thought who is the goofball who changed the recipe so much and then gave it 4 stars. I realized I was that goofball. So I made it just as written and we loved it. I didn't need to change a thing. It was perfect, sorry for the first review, let's just say I was young and stupid.

Ingredients Nutrition


  1. Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
  2. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
  3. Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
  4. Mix in more wine by tablespoonfuls to reach desired consistency.
  5. Transfer to fondue pot.
  6. Set fondue over candle or canned heat.
  7. Serve fondue with bread.

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