Garlic Buttered Green Beans 'N Carrots With Bacon

Submitted by Marie

"Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 7 slices bacon
• 2 (9 ounce) packages frozen green beans, thawed
• 6 medium carrots, cut into 3 ",long strips
• 2 tablespoons butter
• 2 cloves minced garlic
• 1⁄2 teaspoon black pepper

directions

1. In a large skillet, cook bacon just until crisp, turning occasionally.
2. Remove bacon and reserve 2 tablespoons of drippings in skillet.
3. Drain bacon on paper towels.
4. Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
5. Add green beans and garlic and continue stir frying until vegetables are done.
6. Stir black pepper into vegetables and remove from heat.
7. Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

Reviews

[Missy Wombat]

Quite a pleasant meal that was easy to make and tasted pretty good for something that was so quick. I used fresh chopped snake beans and vegetarian bacon.