Total Time
13mins
Prep 5 mins
Cook 8 mins

On the table in 15 minutes. Add a salad and crusty rolls for a very easy meal.

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg directions; drain well.
  2. Toss with oil, garlic and yogurt.
  3. Add parmesan cheese, basil, and spices.
  4. Toss well.
Most Helpful

The recipe can be adjusted to meet the needs of a Solo Cook or the desires of two lovers. While the Farfalle Bow Tie Pasta was cooking ( about 12 minutes ) I placed the chopped garlic glove and fresh basil in a pasta bowl and covered with the olive oil. Just before adding the drained pasta, I added the yogurt and stired to make a sauce. After the pasta was tossed in the sauce, I added the salt, and the two peppers, tossed again and topped with the cheese. I will definitely make this again.

Bill Hilbrich October 04, 2002

WOW! This was simply out of this world, and I couldn't believe how easy it was! I scaled down to 1 serving and omitted the olive oil because I didn't really think it was necessary. I'm glad I did, because this was "creamy" without being heavy. I used garlic powder because that's all I had, but I bet this tastes even more fantastic with fresh garlic! Thanks for a wonderful dish, Inez... I'm going to make this a LOT!

Anu October 02, 2002

I stopped at Safeway on the way home and picked up a precooked chicken. I diced it up and added the garlic (I used 6 cloves!) and browned. I then added the yogurt, stirred and added to the pasta. The chicken makes it very filling. I added a pre-packaged salad and bam! dinner in 20 minutes. The kids went crazy over it!

Sherrie Variz October 22, 2002