Recipe by MizzNezz
On the table in 15 minutes. Add a salad and crusty rolls for a very easy meal.
Top Review by Bill Hilbrich
The recipe can be adjusted to meet the needs of a Solo Cook or the desires of two lovers. While the Farfalle Bow Tie Pasta was cooking ( about 12 minutes ) I placed the chopped garlic glove and fresh basil in a pasta bowl and covered with the olive oil. Just before adding the drained pasta, I added the yogurt and stired to make a sauce. After the pasta was tossed in the sauce, I added the salt, and the two peppers, tossed again and topped with the cheese. I will definitely make this again.
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1⁄2 cups plain yogurt
- 6 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon crushed red pepper flakes