Garden Zucchini & Yellow Squash Saute

Total Time
Prep 5 mins
Cook 8 mins

Quick and easy side veggie dish

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 34 lb zucchini, cut into 3/4 inch slices
  • 34 lb yellow squash, cut into 3/4 inch slices
  • 3 green onions, sliced
  • 14 cup Herb-ox very-low-sodium chicken broth


  1. Heat oil in a heavy nonstick skillet over medium high heat.
  2. Sauté zucchini, yellow squash and onions 2 minutes, stirring frequently.
  3. Add stock and salt substitute and pepper to taste.
  4. Continue to sauté another 2-3 minutes, or until squash is tender and liquid is evaporated.
Most Helpful

Wondeful...Hubby liked it very much. I used Swanson Low Sodium Chicken Broth. I am very happy I found this. I added it to my plan. Thank You

Braunda June 17, 2002

I love squash this way! I did not use the broth either, I love the slight sweetness the dish gets as it browns! I usually add a little salt and some garlic. Thanks Miller!

Sharon123 October 19, 2004

This was fabulous and tasty for a friend who is on a very restricted diet. I did not use the chicken broth, just cooked the veggies at a relatively high temp so they would carmelize. Yummy and I don't even like squash.

Janice Baraton July 21, 2003