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    You are in: Home / Recipes / Garden Ranch Chicken Sandwich #RSC Recipe
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    Garden Ranch Chicken Sandwich #RSC

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    slbev's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A chicken and garden salad with ranch dressing sandwich.

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    Ingredients:

    Serves: 6

    Yield:

    Sandwich

    Units: US | Metric

    • 14 1/2 ounces petite diced tomatoes, drained
    • 1/2 cup Hidden Valley® Original Ranch® Dressing
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper (to taste)
    • 12 1/2 ounces white chicken meat, drained and flaked
    • 2 tablespoons fresh chives, snipped
    • 1/3 cup shredded parmesan cheese
    • 1 cup celery, sliced
    • 2/3 cup baby carrots, cut into 1/8 ths
    • 2 cups spring salad mix with Baby Spinach
    • 12 slices sourdough bread

    Directions:

    1. 1
      In a small mixing bowl combine drained petite diced tomatoes with ranch dressing, salt and black pepper. Stir in chicken breast, chives, parmesan cheese, celery and baby carrots. To assemble sandwiches on a slice of sourdough bread place 1/2 c chicken mixture, topped with 1/3 c spring salad mix and a second slice of sourdough bread.

    Ratings & Reviews:

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    Nutritional Facts for Garden Ranch Chicken Sandwich #RSC

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 138
    23%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 45.7 mg
    15%
    Sodium 1133.3 mg
    47%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.6 g
    26%
    Protein 32.2 g
    64%

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