Garden Pasta Toss

Submitted by Amber Dawn

"4 points"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 4.92 ml olive oil
• 2 medium zucchini, sliced
• 473.18 ml broccoli florets
• 3 garlic cloves, minced
• 2 tomatoes, coarsely chopped
• 14.79 ml minced fresh basil or 4.92 ml dried basil
• 14.79 ml minced fresh oregano or 4.92 ml dried oregano
• 7.39 ml minced fresh rosemary or 2.46 ml dried rosemary, crumbled
• 170.09 g capellini (angel hair pasta)
• 59.14 ml grated parmesan cheese
• fresh ground black pepper, to taste

directions

1. In a large nonstick skillet, heat the oil. Add the zucchini, broccoli, and garlic; cook, stirring as needed, until tender-crisp, about 5 minutes.
2. Add tomatoes, basil, oregano, and rosemary; cook, stirring as needed, until the tomatoes are softened, about 5 minutes.
3. Meanwhile, cook the pasta according to the package directions. Drain, reserving 1/4 cup of the pasta water, and place pasta in a serving bowl. Add the vegetable mixture, cheese and the reserved pasta water; toss to combine.
4. Serve, sprinkled with pepper.