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This is both healthy and delicious and best with fresh from the garden vegetables. Simply seasoned with salt, pepper, and lemon juice which I think enhances the natural flavors of the vegetables. Adapted from American Heart Association One-Dish Meals. 241 calories, 1.0 g fat, 0 mg cholesterol, 41 g carbohydrate per 1 1/2 cup serving.
Units: US | Metric
Serving Size: 1 (632 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fat free feta cheese