Galayet Bandora

READY IN: 40mins
Recipe by BadBearKY

Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make.

Top Review by badcubpdx

Wow it's very good I did add more cumin since i love cumin in my food Over all A++++++++++++

Ingredients Nutrition


  1. Cut the stew meat into half-inch cubes (smaller than you would for stew.)
  2. Season it with cumin and paprika.
  3. In a saucepan, heat olive oil to medium high.
  4. Brown meat in olive oil, then add jalapeño(s) and tomatoes.
  5. Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
  6. Serve over rice, or as a dip with warmed pita bread.

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