Gaelic Fruits
"A sinful dessert. Note: This is alchoholic so not recomended for children. Posted for Zaar World Tour 05"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 4 ounces chocolate (125g)
- 4 ounces milk chocolate (125g)
- 4 ounces white chocolate (125g)
- 6 tablespoons Scotch whisky
- fresh fruit, strawberries, seedless grapes, cherries (de-stoned or glace)
directions
- Break up the chocolate into separate heat-proof bowls and melt over a pan of hot water.
- Don't let the chocolate get too hot - and take care especially with the white chocolate as it is the most difficult to melt.
- Allow the melted chocolate to cool slightly.
- Add two tablespoons of whisky to each bowl of chocolate and stir slightly.
- Dip the fruits into the whisky and chocolate mixture and arrange carefully on a large plate or dish.
- Make sure that none of the fruits touch each other.
- Chill before serving so that the chocolate is set.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
