Fusilli With Prosciutto and Peas

Submitted by Carianne

"BF made this for me recently and it was fantastic. He found in in a Cooking Light Simple Suppers magazine. Very quick and easy--tons of flavor. Be sure to use good quality parmesan--it makes a big difference!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• nonstick cooking spray
• 3 ounces very thin slices prosciutto, chopped
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 6 cups hot cooked fusilli (12 oz uncooked)
• 1 cup shaved parmigiano-reggiano cheese
• 1⁄3 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 (10 ounce) package frozen peas, cooked and drained

directions

1. Prepare fusilli and peas according to package directions.
2. Coat large non-stick skillet with cooking spray and heat over medium.
3. Cook proscuitto until lightly browned (about 3 minutes) and remove from pan.
4. Add oil and garlic and cook for 1 minute.
5. Combine everything in a large bowl and toss to coat.

Reviews

[jrc2593]

Although I like how easy it was to make, I thought this recipe was rather bland.