Fusilli With Pesto

"Pasta dish with simple flavours combined with beans and potatoes."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Soak potatoes and beans until ready to use.
  • Bring large saucepan of water to boil, add salt, potatoes, beans and pasta.
  • Cook until pasta al dente and vegetqables tender.
  • Meanwhile put basil, garlic, pine nuts and olive oil in blender. Puree until smooth.
  • Strain pasta mixture and return to saucepan.
  • Add pesto and stir through.
  • Season to taste and serve with parmesan cheese.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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