A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)
I liked this easy recipe a lot. It made for a quick and delicious lunch. I utilized the paninni maker to grill the sandwich. Adding bacon & avocado were nice touches & made it special. Made for Spring 2011 Pick A Chef. :-)
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This is yummy! I made mine just with some shredded rotisserie chicken and I added a little italian dressing to it. I also put some avocado on it and put in my panini pan! Definitely a keeper. Made for PAC Spring '11
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