Total Time
Prep 15 mins
Cook 12 mins

these always go well at cookie exchanges

Ingredients Nutrition


  1. Heat oven to 350*.
  2. grease 13x9" pan -- with crisco.set aside.
  3. in large bowl, beat all crust ingredients on low speed -- till coarse crumbs.
  4. press mixture in bottom of pan and bake for 10-12 mintes or golden.remove partially baked crust from oven --
  5. sprinkle marshmallows over crust.return to oven.bake 1-2 minutes or marshmallows just begin to puff --
  6. remove pan from oven and sprinkle m&m's evenly over marshmallows.
  7. drizzle warmed hot fudge sauce over top.
  8. cool completely on wire rack.about 1 hour before cutting into bars -- .


Most Helpful

If anyone likes REALLY sweet bars, these would be for you. This sounded very easy to put together with ingredients I usually have on hand, so I thought I would give them a try. They were very easy to make and took minimal time. I followed the directions exactly, including the cooling time; but when I tried to cut them, the entire topping separated from the crust. This made them terribly messy to eat. Also, they ended up being too sweet for our taste -- even though we like our sweet desserts. I might try making them again for a bake sale because they are easy, but I don't think I will make them again for us (strictly personal preference on taste).

PhylPhyl July 26, 2005

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