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    You are in: Home / Recipes / Fudgy Pudding Cake Recipe
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    Fudgy Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    mydesigirl's Note:

    I really like turning ordinary cake mixes into special cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients and pour into a greased 9x13 baking pan.
    2. 2
      Prepare cake mix as directed on the package and spoon batter over marshmallow mixture in the pan.
    3. 3
      Top with nuts, if desired.
    4. 4
      Bake at 350* for 45-50 minutes until toothpick inserted into center comes out clean.
    5. 5
      Serve warm or cool and garnish with whip topping or vanilla ice cream, if desired.

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    Ratings & Reviews:

    • on May 15, 2011

      55

      This is a delicious recipe from the book "Homemade Christmas" from Gooseberry Patch series of books. The chocolate-water-sugar turns into a delicious sauce at the bottom of the pan. VERY easy to make and everybody who likes chocolate will love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudgy Pudding Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 118
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.8 mg
    11%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.6 g
    118%
    Protein 3.7 g
    7%

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