Fudgy Peanut Butter Cup Pie

Submitted by Hey Jude

"Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004"

 

• Ready In: 2hrs 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 1655.5 ml container vanilla ice cream with peanut butter cups and fudge
• 78.78 ml creamy peanut butter or 78.78 ml chunky peanut butter
• 170.09 g ready-made chocolate crumb crusts
• 102.76 g peanut butter cups, halved
• Magic Shell ice cream topping (chocolate-peanut butter flavored)

directions

1. Let container of ice cream stand at room temperature for 20 minutes, to soften.
2. Spread peanut butter over crust; freeze 10 minutes.
3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut side down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
4. Freeze at least 2 hours before serving. Cut frozen pie with a warm knife to serve.