Fudgy Chocolate Ice Cream

Submitted by Judy81350

"You don't need an ice cream freezer for this ice cream. Its creamy good and freezes in an ordinary loaf pan in about 6 hrs. right in your freezer. Hope you like it."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 1/2 quarts

ingredients

• 3 (1 ounce) unsweetened chocolate squares, melted and cooled
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 4 egg yolks
• 2 teaspoons vanilla extract
• 1 cup nuts, chopped (optional)
• 2 cups whipping cream, whipped (do not use non-diary whipped topping)

directions

1. In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired.
2. Fold in whipped cream.
3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
4. Freeze 6 hours or until firm.
5. Return leftovers to freezer if theres any left.