Total Time
Prep 15 mins
Cook 0 mins

You don't need an ice cream freezer for this ice cream. Its creamy good and freezes in an ordinary loaf pan in about 6 hrs. right in your freezer. Hope you like it.

Ingredients Nutrition

  • 3 (1 ounce) unsweetened chocolate squares, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 1 cup nuts, chopped (optional)
  • 2 cups whipping cream, whipped (do not use non-diary whipped topping)


  1. In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired.
  2. Fold in whipped cream.
  3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
  4. Freeze 6 hours or until firm.
  5. Return leftovers to freezer if theres any left.