Fudgy Brownies

READY IN: 30mins
Recipe by chia

I know there are tons of brownie recipes posted already but i found this one in the local paper and we loved them so I am posting for posterity. Adapted from a recipe courtesy of Alice Medrich.

Top Review by Hey Jude

fudgy brownies is such an accurate description for these delicious, sticky on the inside and crunchy on the outside brownies. I had to leave out the walnuts, due to some divurticulitis guests but I'm sure they'd be even more yummy with the nuts. Very easy recipe, I did everything in my 8 cup Pyrex bowl. Also, I didn't put the hot, baked brownies in my fridge (the fridge is kind of small and I don't like to add really hot stuff to it). I set it outside and it cooled off quickly in our 40° temps. Thanks so much chia, we'll be doing this again (my daughter, LauraLoo has her eye on this!)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Line an 8" square baking pan with foil or parchment paper and let edges overhang on 2 sides.
  3. Melt butter and chocolate in the microwave 2 minutes.
  4. Stir to blend.
  5. Stir in sugar, salt, vanilla and eggs with a wooden spoon.
  6. Stir in flour until smooth.
  7. Stir in walnuts.
  8. Spread batter in the prepared pan.
  9. Cook for 20 minutes and immediately refrigerate.
  10. When totally chilled remove from pan by picking up the 2 ends of foil and cut into 16 squares (spraying your knife with non-stick cooking spray will make cutting these a breeze).

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