Total Time
30mins
Prep 15 mins
Cook 15 mins

We love the flavour combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.), soda and salt.
  2. In another bowl, combine bananas, milk, egg, oil and vanilla.
  3. Stir wet ingredients into dry ingredients, just until moistened.
  4. Fill greased or paper lined muffin cups one third full.
  5. Break each candy bar into 12 pieces.
  6. Place two pieces in each muffin cup.
  7. Chop remaining candy bar pieces; sprinkle over batter.
  8. Bake at 400*F for 15 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pans to wire racks.

Reviews

(1)
Most Helpful

11/08: Updating my review with an added star because: I just made these again and, to cut fat/calories, I used only 3 chocolate bars instead of 6 (put 1 piece in each muffin instead of 2 and still sprinkled the remainder on top). They were still oh-so-delicious!!! And now, they're only 3 WW points each! ______________ Okay, imagine biting into the sweet banana muffin and hitting CHUNKS of chocolate. We're not talking chocolate CHIPS, here - there's MAJOR banana/chocolate balance. YUM, YUM, YUM!

Amy020 November 06, 2008

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