Fudgie Butterscotch Ring
"my mom found this recipe in a magazine from 1973 - and has made it often since. it is very easy and absolutely wonderful! everyone that has tried it just loves it!"
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
25-30 pieces
ingredients
- 1 (12 ounce) package chocolate chips
- 1 (12 ounce) package butterscotch chips
- 2 cups walnuts or 2 cups pecans
- 1 (14 ounce) can sweetened condensed milk
directions
- melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
- on waxed paper- form a ring using large spoonfuls of fudge.
- place in freezer for 1 hour- then refrigerate until ready to serve.
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Reviews
-
Had to comment on this...My mom found the same recipe, in the same year as your mom (1973). She and I made this for my 10th birthday slumber party - in fact we made 2 of them. Ten 10 year old girls can eat a lot of fudge - they were devoured! This is VERY simple and VERY good. I let my kids make this last year to take to a church potluck, and they made sure everyone tried it.
RECIPE SUBMITTED BY
elliebelle
hartley, tx
I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
