Fudge-Walnut Chewies
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips (about 2 full cups)
- 1⁄4 cup butter
- 1 cup flour
- 1⁄2 cup chopped walnuts
- 1 1⁄2 teaspoons vanilla
- walnut halves (use enough for each cookie)
directions
- Set oven to 350 degrees.
- Prepare lightly greased baking sheet.
- In a saucepan combine the condensed milk, baking chips and butter; cook over medium-low heat stirring constantly until the chocolate and butter melt.
- Remove from heat and stir in the vanilla and then the flour.
- Add in the chopped nuts; mix to combine.
- Drop by teaspoonfuls on the cookie sheet.
- Press a walnut half into the center of each cookie.
- Bake for about 7 minutes (do not overbake).
- Transfer to wire racks to cool.
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Reviews
-
These are so easy to make but at first I wasnt so sold on them, BUT after they sit, cool down and even after a day, I find them delightful! I got exactly 36 and I made mine with a TBS scoop. They hardly spread so a bunch go on 1 cookie sheet. I thought that maybe I had not baked them long enough as they are very soft, almost fudgelike when they come from the oven, but after setting they do harden up and become a chewy, moist cookie, very chocolaty I might add. I am going to try these with peanut butter chips and also milk chocolate for a different variety. Thanks Carol!