Fudge Topped Peanut Butter Cream Pie

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READY IN: 6hrs 10mins

Ingredients Nutrition


  1. Whisk together pudding mix, sour cream and milk in medium bowl; set aside.
  2. Place 1-1/3 cups peanut butter chips and oil in small microwave-safe bowl. Microwave on HIGH (100%) 45 seconds; stir and microwave an additional 15 seconds; stir until smooth. Using a hand mixer on high speed, gradually add to pudding mixture; spread evenly into crust. Spread chocolate fudge topping over pie; cover and refrigerate 6 to 8 hours.
  3. Prior to serving, top with remaining peanut butter chips.

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