Fudge Drops
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
30 cookies
ingredients
- 1 (10 ounce) package semi-sweet chocolate chips (1 cup)
- 1 (10 ounce) package butterscotch chips (1 cup)
- 1 1⁄4 cups quaker harvest crunch cereal (I use the "light" Harvest Crunch)
- 1 cup chopped unsalted peanuts
directions
- Melt chocolate and butterscotch pieces in the top of a double boiler over hot (not boiling) water.
- Remove from heat.
- Stir in Quaker Harvest Crunch and peanuts.
- Drop by teaspoonfuls onto waxed paper.
- Chill.
- Store in refrigerator.
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RECIPE SUBMITTED BY
BrendaM
Canada