Total Time
Prep 5 mins
Cook 5 mins

Easy and very tasty! Anytime I've made these, they have been a hit! (If you really like chocolate, you can omit the butterscotch and increase the chocolate chips to 2 cups)

Ingredients Nutrition

  • 1 (10 ounce) package semi-sweet chocolate chips (1 cup)
  • 1 (10 ounce) package butterscotch chips (1 cup)
  • 1 14 cups quaker harvest crunch cereal (I use the "light" Harvest Crunch)
  • 1 cup chopped unsalted peanuts


  1. Melt chocolate and butterscotch pieces in the top of a double boiler over hot (not boiling) water.
  2. Remove from heat.
  3. Stir in Quaker Harvest Crunch and peanuts.
  4. Drop by teaspoonfuls onto waxed paper.
  5. Chill.
  6. Store in refrigerator.


Most Helpful

These were delicious. They are so easy to make and turned out great.I liked the combination of chocolate and butterscotch. Thanks Brenda for posting this one.

Fluffy March 23, 2003

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