Fry Pan Pizza

internetnut's Note:

I have not tried this recipe. I got the recipe from Food Network it's from Food Network Challenge.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 23 ounces pizza dough
• olive oil , for brushing
• italian seasoning , for sprinkling (recommended -- Connie's Pizza Secret Sprinkle)
• 12 ounces small can pizza sauce (1 small can recommended -- Connie's Pizza Sauce)
• 1 lb Italian sausage , sliced into rounds
• 1 lb prepared spinach and artichoke dip
• 14 ounces grated mozzarella cheese

Directions:

1. Preheat oven to 425 degrees F.
2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.