Fruity Spinach Salad With Tofu

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READY IN: 8hrs
Recipe by drhousespcatcher

A no cook Spinach fruit salad that makes a quick meal. Adjust the tofu marinade to your taste. Beginners give at least 8 hours. Experienced tofu users 30 minutes at least. Note the Raspberry dressing was Raspberry Pecan fat free. If Vegan use a Vegan Raspberry sub for this.

Ingredients Nutrition

Directions

  1. Crumble the tofu. Marinate over night in 1/2 cup dressing. Note I use Kens Raspberry Pecan for this.
  2. Divide the spinach, celery, oranges, apples, grapes, and tofu between the two plates.
  3. Sprinkle on the almonds. Grind on the pepper and sprinkle on the dash. Drizzle with remaining dressing.
  4. Serves 2.
  5. Note for recipe without database adjustments see degustibus.wordpress.com under salads.

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