Fruity Rainbow Salad

READY IN: 15mins
Recipe by mightyro_cooking4u

From "Summer Slow Cooker Meals" from Taste of Home.

Top Review by AZPARZYCH

This was amazing! Made for DS to take to school and share with his teacher/class for teacher appreciation week; just put it in individual soufflé cups. Was very light and fresh and DS said everyone ate it...after cookies of course. I liked the extra sweet/spice the honey/nutmeg adds, but it is not too overwhelming. Made for Cookbook Tag.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
  2. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
  3. NOTE: Cooking time is refrigeration time.

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