Fruity Lemonade Sangria Blanca

Total Time
Prep 24 hrs
Cook 0 mins

A very fruity sangria adapted from Deep South Dish blog.

Ingredients Nutrition


  1. In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries. Stir and refrigerate until chilled or overnight.
  2. Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes. Toss a cherry or two on top and serve.

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