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    You are in: Home / Recipes / Fruity Coleslaw Recipe
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    Fruity Coleslaw

    Fruity Coleslaw. Photo by MsPia

    1/2 Photos of Fruity Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MsPia's Note:

    If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage, carrot, apple and raisins in a large bowl.
    2. 2
      Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
    3. 3
      Toss well to evenly combine.

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    Ratings & Reviews:

    • on August 01, 2012

      55

      Delicious! I used a bag of coleslaw mix that had both green and red cabbage in it and substituted craisins for the raisins. Other than that I made it exactly as posted. It's a really good, fruity coleslaw. Made for Please Review My Recipe cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      55

      When making this, 2/3 of the mayo mixture was enough for the slaw, & even though there were just 2 of us to enjoy it, I made the whole thing, because I knew we could enjoy it as leftovers! Loved the apple & raisin combo, & will be making it again, I know! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

      Absolutely wonderful. Everyone loved the combination of raisins and apples in this coleslaw and I can't wait to make it again. This is a winner, MsPia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fruity Coleslaw

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 144
    41%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.2 mg
    4%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.5 g
    146%
    Protein 2.2 g
    4%

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