Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a delicious dessert that is easy and fast to make. It comes from my Garden Cuisine cookbook by Paul Werner. The dried fruits listed below are the ones given in the original recipe however, I just used whatever I had around the house.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Place the whole-grain bread cubes in a large bowl and add the grated apple, dried fruits, milk, Sucanat, cornstarch, cinnamon, nutmeg, and salt.
  3. Mix well, then spoon into a 9x9-inch baking dish.
  4. Cover with foil and bake for 40 minutes.
  5. Remove from the oven and discard the foil.
  6. To prepare the sweet milk sauce, mix the milk, Sucanat, cornstarch, and salt in a saucepan and heat, stirring constantly, until thickened. Stir in th vanilla and pour over the pudding before serving.

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