http://www.food.com/recipe/fruit-salad-with-sweet-orange-cream-59364
Fruit Salad with Sweet Orange Cream
Added April 14, 2003 | Recipe #59364
Total Time:
Prep Time:
Cook Time:
Chopped nuts, shredded coconut or mint leaves would be a perfect garnish.
Directions:
1
Add sour cream, orange juice and honey to a small bowl and whisk to combine.
2
Place salad greens on a small platter or in a shallow serving bowl.
3
Layer with fruit and top with dressing.
Ratings & Reviews:
Very nice starter! I don't keep frozen orange juice around so I used fresh with some orange zest added, also cut the honey in half and used no fat sour cream. We love fruit salads and this was a good one. I made up individual plates and used fresh mint from the garden for a garnish. Thanks for sharing, we will be making this one again.
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This is a delicious combination!! It was elegant enough to serve to company or at a fancy brunch or tea, but tasty enough to want to keep it all to myself! LOL! Excellent recipe. A true hidden treasure. Thanks for posting, Lorac. Made with the warmest wishes of a speedy recovery for your Cook-a-thon.
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Nutritional Facts for Fruit Salad with Sweet Orange Cream
Serving Size: 1 (155 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 197.2
Calories from Fat 58
29%
Total Fat 6.5 g
10%
Saturated Fat 3.8 g
19%
Cholesterol 12.6 mg
4%
Sodium 18.9 mg
0%
Total Carbohydrate 35.6 g
11%
Dietary Fiber 3.3 g
13%
Sugars 28.9 g
115%
Protein 2.5 g
5%
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