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    You are in: Home / Recipes / Fruit Kolacky Recipe
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    Fruit Kolacky

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    kolacky

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, dissolve yeast in warm water.
    2. 2
      In a large bowl, combine flour and salt, cut in butter until crumbly.
    3. 3
      Stir in yeast, eggs, and whipping cream.
    4. 4
      Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
    5. 5
      Cover, refrigerate until firm- 6 hours or overnight.
    6. 6
      Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
    7. 7
      Cut into 2 1/2 inch squares.
    8. 8
      Spoon 1 tsp. of filling in center of each square.
    9. 9
      Bring two opposite corners to center, pinch to seal.
    10. 10
      Wet fingertips with a little bit of water.
    11. 11
      Fold sealed tip to one side, pinch to seal.
    12. 12
      Place 1 inch apart on ungreased cookie sheets.
    13. 13
      Bake 10-15 minutes or until lightly browned.

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    Ratings & Reviews:

    • on January 29, 2006

      45

      This recipe was good, but a little hard to work with. It makes a TON of dough (I ended up with 100+ cookies) and it was pretty hard to mix and to roll out (very sticky). However, it did make beautiful kolacky, so I would probably make it again. Using fruit preserves was really easy and yummy--we used apricot and blackberry. This is a good recipe, but I think if I make it again I will cut the recipe in half, and maybe it will be easier to work with. Thanks! (Edited to add: We dusted the second round with powdered sugar, and they were even more yummy! Despite the dough issues, I will make these again).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Kolacky

    Serving Size: 1 (2084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 86
    61%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 41.2 mg
    13%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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