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1/1 Photo of Fruit Dessert Pizza
This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 10
The following items or measurements are not included: