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    You are in: Home / Recipes / Fruit and Nut Bars Recipe
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    Fruit and Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Wendy0's Note:

    A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next day anyway. If you need to leave out the nuts just up the amount of fruit.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
    2. 2
      preheat oven to 400°F.
    3. 3
      steam dried fruit for about 15 minutes (I like to use Sun Maid Fruit Bits to get a variety and avoid the chopping).
    4. 4
      beat eggs.
    5. 5
      heat eggs and sugar in saucepan until sugar is melted.
    6. 6
      remove from heat and add salt and vanilla.
    7. 7
      add flour 1/2 cup at a time and stir until combined.
    8. 8
      stir in nuts (any kind, I like pecans).
    9. 9
      pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
    10. 10
      bake 15-16 minutes.
    11. 11
      let cool completely.
    12. 12
      turn tray upside down onto cutting board, gently peel foil, then cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fruit and Nut Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 61
    28%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.9 g
    75%
    Protein 4.3 g
    8%

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