Fruit and Mallow Crispy Bars

"Here's a change from the usual rice crispies bars, & of course, it includes raisins!"
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by MsSally photo by MsSally
Ready In:
15mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • Spray 13"x9" baking dish with nonstick cooking spray.
  • In large bowl combine crispies, raisins & dried fruit bits, & set aside.
  • In medium saucepan, melt butter, then stir in vanilla, before adding marshmallows.
  • Stir the mixture to coat marshmallows, then heat gently to melt them, stirring until smooth.
  • Pour marshmallow mixture over cereal mixture & gently mix together.
  • Press into prepared dish & cool.
  • Cut into 24 squares.

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Reviews

  1. Had some leftover marshmallows and wanted to use them up rather than let them go stale. Decided a half batch of this dish would make a great treat for the kids in the family. My combination of fruit included dried cherries, cranberries and apricots which I chopped myself. I also added 1/4 cup chopped almonds and used almond extract to echo that flavor. The bars have not yet been served but my nibble from the spoon -- you know the bits that stick -- were delightful.
     
  2. What a nice change! I've never added anything (other than a sprinkling of chocolate chips) to rice krispie square so this was deff something new! I used multi colored marshmallows which melted to a pinky-orangey color and used craisins for the dried fruit. Will be making this again soon!
     
  3. Very good - I made them exactly as stated in the recipe. Great quick and easy recipe! Made for Aussie/NZ Recipe Swap 20.
     
  4. We loved these! I used raspberry flavoured marshmallows with sultanas and cranberries for the dried fruit. They were light as air an yummy. Next time I think I'll use just the cranberries and raspberry flavoured marshmallows for a light pink treat. Thanks Sydney Mike! Pictures to follow.
     
  5. DD (almost 3) and I made these this weekend. They turned out great. Although she had fun picking out the raisins and dried cranberries and eating them. I used leftover colored marshmellows from easter so they came out a nice pink color.
     
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