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    You are in: Home / Recipes / Frozen Uncle Sam's Recipe
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    Frozen Uncle Sam's

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    lazyme's Note:

    From Family Fun, this looks like it would be a hit on the 4th of July. Recipe is for one cone, but can easily be increased for a crowd since almost everything is done ahead. The picture on this is adorable.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 scoop French vanilla ice cream or 1 scoop vanilla ice cream
    • 1 wafer ice cream cones
    • white frosting
    • blue fruit leather
    • red and blue decorating gels
    • red and blue M&M'
    • 6 1/2 ounces canister of ready-made whipped cream

    Directions:

    1. 1
      Place a scoop of vanilla ice cream on a plate and return it to the freezer to harden.
    2. 2
      Meanwhile, construct an Uncle Sam hat out of a wafer ice cream cone.
    3. 3
      Invert the cone so it's upside down.
    4. 4
      Use frosting to attach a blue band of fruit leather around the bottom of the cone. (Which is actually the top of the cone turned upside down).
    5. 5
      Squirt 6 vertical stripes of red decorating gel down the sides and blue gel on the top.
    6. 6
      Using a star tip, squirt on white frosting stars around the blue fruit leather, if desired.
    7. 7
      TIP: To avoid smudging the Uncle Sam hat design, hold the cone from the inside while decorating it with fruit leather and icing.
    8. 8
      Remove the ice cream-scoop "head" from the freezer and top with the Uncle Sam hat.
    9. 9
      Working quickly so the ice cream doesn't melt, add 2 blue M&M's eyes and a red M&M's nose. Finally, add a whipped cream beard.
    10. 10
      Serve up your Uncle Sam ice cream cone immediately; he goes over well at July 4th celebrations. Makes 1.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Uncle Sam's

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 236
    61%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 128.0 mg
    42%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.4 g
    101%
    Protein 5.3 g
    10%

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