Frozen Strawberry Delight

Submitted by Abby Girl

"This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• Crust

• 1 cup flour
• 1⁄4 cup brown sugar
• 1⁄2 cup walnuts
• 1⁄2 cup butter, melted

• Topping

• 2 eggs, whites only
• 2⁄3 cup sugar
• 15 ounces strawberries (2 cups, frozen or fresh)
• 2 tablespoons lemon juice
• 1 cup whipping cream

directions

1. Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
2. Whip the cream and set aside.
3. Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
4. Top with remaining crumbs. Freeze at least 6 hours.
5. Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.