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    You are in: Home / Recipes / Frozen Mudslide Recipe
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    Frozen Mudslide

    Frozen Mudslide. Photo by Bev

    1/3 Photos of Frozen Mudslide

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Canadian Jane's Note:

    A very decadent drink, but oh, so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the ice cubes in a blender.
    2. 2
      Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
    3. 3
      Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
    4. 4
      Garnish with whipped cream and chocolate jimmies.

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    Ratings & Reviews:

    • on September 19, 2009

      55

      Very tasty. I didn't have chocolate syrup in the house so I used milk chocolate chips...soo good. The chips made it a little chewy...but I liked it alot. The perfect treat after a long day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      awesome!! awesome!! awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      YUM! This is SOOOOOO good! I made it with no sugar added ice cream. (I had to save calories somewhere!) ;-) I'll definitely make this again. I might halve the amount of alcohol, just because I'm having trouble typing after just a few sips. :-D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Frozen Mudslide

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 138
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 50.2 mg
    16%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.1 g
    160%
    Protein 4.7 g
    9%

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