Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?

Ingredients Nutrition

Directions

  1. In large bowl, combine crushed cookies and margarine; mix well.
  2. Press lightly in bottom of ungreased 13x9-inch pan.
  3. Cut ice cream into 1-inch thick slices; place over crushed cookies.
  4. Spread ice cream with spatula to cover completely.
  5. Sprinkle with peanuts. Cover and freeze.
  6. In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
  7. Cook for 8 minutes, stirring constantly.
  8. Remove from heat; stir in vanilla. Cool for 1 hour.
  9. Pour topping over ice cream filling.
  10. Cover and freeze. Let stand at room temperature a few minutes before serving.