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    You are in: Home / Recipes / Frozen Fruit and Yogurt Pops Recipe
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    Frozen Fruit and Yogurt Pops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Teena's Note:

    Great frozen treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup yogurt (I like the kind with the fruit in it)
    • 1 cup orange juice
    • 1 cup other fruit juice (we like raspberry or blueberry)

    Directions:

    1. 1
      Divide the yogurt evenly among frozen pop molds and freeze about 45 minutes.
    2. 2
      Then divide the orange juice among the molds and freeze another 45 minutes.
    3. 3
      Then divide the next type of juice and freeze another 3 to 4 hours or until frozen solid.

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    Ratings & Reviews:

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    Nutritional Facts for Frozen Fruit and Yogurt Pops

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 32.6
     
    Calories from Fat 9
    29%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fruit juice

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