Frozen Belini's
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup peach nectar
- 1 teaspoon fresh lemon juice, 1 oz
- 1⁄4 cup peach schnapps
- crushed ice
- 3⁄4 cup sparkling white wine or 3/4 cup champagne, chilled and divided
directions
- Mix peach nectar, lemon juice, peach schnapps and 1/2 cup Champagne in a blender until smooth.
- Pour into Champagne flutes.
- Top each glass with 1/2 of remaining 1/4 cup of champagne.
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