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    You are in: Home / Recipes / Frozen Banana Chocolate Chip Pops Recipe
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    Frozen Banana Chocolate Chip Pops

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    JustaQT's Note:

    Fast and Easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 sugar free chocolate chip cookies, finely crushed
    • 6 wooden popsicle sticks
    • 6 small bananas, peeled
    • 14.78 ml light butter, melted
    • 4.92 ml honey
    • 1.23 ml cinnamon
    • 44.37 ml chocolate syrup

    Directions:

    1. 1
      Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
    2. 2
      In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
    3. 3
      Mix well.
    4. 4
      Roll each banana in the crumb mixture.
    5. 5
      Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
    6. 6
      Drizzle each banana with chocolate syrup.
    7. 7
      Cover loosely with another piece of parchment paper.
    8. 8
      Place in the freezer and freeze for 4 hours, or overnight.

    Ratings & Reviews:

    • on January 06, 2006

      55

      reminds me of the show "arrested development." great dessert--easy and somewhat nutritionally redeeming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Banana Chocolate Chip Pops

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 103
    35%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.9 mg
    4%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.4 g
    65%
    Protein 3.4 g
    6%

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