Frozen Banana Chocolate Chip Pops

Total Time
Prep 2 mins
Cook 0 mins

Fast and Easy!

Ingredients Nutrition

  • 12 sugar free chocolate chip cookies, finely crushed
  • 6 wooden popsicle sticks
  • 6 small bananas, peeled
  • 14.78 ml light butter, melted
  • 4.92 ml honey
  • 1.23 ml cinnamon
  • 44.37 ml chocolate syrup


  1. Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
  2. In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
  3. Mix well.
  4. Roll each banana in the crumb mixture.
  5. Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
  6. Drizzle each banana with chocolate syrup.
  7. Cover loosely with another piece of parchment paper.
  8. Place in the freezer and freeze for 4 hours, or overnight.
Most Helpful

reminds me of the show "arrested development." great dessert--easy and somewhat nutritionally redeeming.

catumis January 06, 2006