Frothy Cappuccino Punch

READY IN: 35mins
Recipe by Annacia

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Top Review by jacee23

Chocolate and coffee in a can in not be wonderful. Thank you for a great recipe.

Ingredients Nutrition


  1. Pour coffee into large punch bowl.
  2. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  3. Add milk mixture to coffee.
  4. Repeat with remaining evaporated milk and remaining sugar.
  5. Add scoops of ice cream to punch and top with chocolate curls.
  6. Ladle punch into cups; sprinkle with cinnamon.

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