Frosty Orange Cream Layered Dessert
photo by nannette mullins
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups orange sorbet or 2 cups sherbet, softened
- 1 (250 g) package philadelphia brick cream cheese, softened
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1⁄2 cup orange juice
- 3 cups Cool Whip Topping, thawed
directions
- Line a 9x5-inch loaf pan with foil. Spread sorbet on bottom of prepared pan to form even layer. Freeze for 10 minutes.
- Meanwhile, beat cream cheese in large bowl until creamy. Gradually add condensed milk and orange juice, beating until blended.
- Gently stir in Cool Whip. Spread over sorbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
- Decorate with THINLY sliced orange twists on each piece.
- Let stand 10-15 minutes before cutting for ease in cutting into 12 servings.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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